Jul 14 2026
Restaurants›The Place 2 Be›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by The Place 2 Be
Time1h
Serves4

Served with seasonal vegetables and potatoes

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Ingredients

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Chicken

Vegetables

Potatoes

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the chicken is marinating, preheat your grill to medium-high heat.

  3. 3

    Grill the Chicken

    Once the grill is preheated, remove the chicken from the marinade and place it on the grill. Grill each side for about 6-7 minutes or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before serving.

Preparing the Vegetables

  1. 4

    Chop the Vegetables

    Wash and chop the zucchini, bell peppers, and carrots into bite-sized pieces.

  2. 5

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the chopped vegetables, salt, and black pepper. Sauté for about 8-10 minutes or until the vegetables are tender and slightly caramelized.

Preparing the Potatoes

  1. 6

    Prepare the Potatoes

    Wash and cut the potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook for about 15-20 minutes or until fork-tender.

  2. 7

    Season the Potatoes

    Drain the potatoes and return them to the pot. Drizzle with olive oil, add salt, black pepper, and fresh rosemary. Toss to combine and serve warm.

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