Giant Grilled Cheese Recipe
buttered thick white bread layered with american cheese, cheddar cheese and mozzarella. encrusted with grilled cheddar jack blend.
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Ingredients
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Bread
Cheese
Method
Preparation
- 1
Butter the Bread
Spread 1 tablespoon of unsalted butter evenly on one side of each slice of thick white bread.
- 2
Layer the Cheese
On the unbuttered side of 4 slices of bread, layer 1 slice of American cheese, 1 slice of cheddar cheese, and 1 slice of mozzarella cheese. Top each with another slice of bread, buttered side facing out.
- 3
Prepare Grilled Cheese
Press down gently on each sandwich to ensure the cheese sticks and the bread adheres together.
Cooking
- 4
Grill the Sandwiches
Heat a large skillet or griddle over medium heat. Place the sandwiches on the skillet and cook for about 4-5 minutes or until the bottom is golden brown.
- 5
Flip and Add Cheddar Jack
Carefully flip the sandwiches over, then sprinkle the grilled cheddar jack blend cheese on top of each sandwich. Cook for another 4-5 minutes or until the cheese is melted and the bread is golden brown.
- 6
Serve
Remove the sandwiches from the skillet, cut them in half if desired, and serve hot with your choice of dipping sauce.
