Fresh Fruit Salad Recipe
FEEDS 8-10 fresh seasonal fruit hand picked by our chef cut and displayed
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Ingredients
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Fruits
Dressing (optional)
Method
Preparation
- 1
Wash and Prepare Fruits
Thoroughly wash all the fruits under running water. Pat dry with a clean kitchen towel.
- 2
Cut Fruits
Hull the strawberries and cut them in half. Slice the kiwis, pineapples, and cantaloupe into bite-sized pieces. Cut bananas and apples into slices, discarding the core of the apples. Remove any stems from grapes.
Mixing
- 3
Combine Fruits
In a large mixing bowl, combine all prepared fruits: strawberries, blueberries, kiwi, pineapple, cantaloupe, grapes, bananas, and apples. Gently toss them together to mix evenly.
- 4
Prepare Dressing (Optional)
In a small bowl, whisk together honey, lemon juice, and finely chopped mint leaves until well combined. Adjust sweetness or acidity according to your taste.
- 5
Add Dressing
If desired, drizzle the dressing over the mixed fruits and gently toss to coat evenly.
Serving
- 6
Display the Salad
Transfer the fruit salad to a large serving bowl or platter for display. Optionally, garnish with additional mint leaves on top.
- 7
Serve
Serve the fresh fruit salad immediately or refrigerate until ready to serve. Enjoy!
