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Ingredients
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Calamari
Zesty Dipping Sauce
Method
Preparing the Calamari
- 1
Soak the Calamari
In a bowl, soak the calamari rings in buttermilk for at least 30 minutes. This will help to tenderize the meat.
- 2
Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cornstarch, salt, black pepper, and paprika until well combined.
- 3
Coat the Calamari
Remove the calamari from the buttermilk and let the excess liquid drip off. Dredge each ring in the flour mixture, making sure to coat evenly. Shake off any excess flour.
Frying the Calamari
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Making the Dipping Sauce
- 6
Combine Ingredients
In a small bowl, mix together the mayonnaise, lemon juice, hot sauce, garlic powder, and chopped parsley until smooth and well combined.
Serving
- 7
Serve
Serve the crispy calamari hot with the zesty dipping sauce on the side.
