Chips Recipe
Crispy golden fries served with a choice of dip.
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Ingredients
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Potato Chips
Dipping Sauce Options
Method
Preparing the Potatoes
- 1
- 2
Frying the Chips
- 3
Heat the Oil
In a large, deep pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Chips
Carefully add a handful of potato slices into the hot oil, being careful not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Remove and Season
Using a slotted spoon, remove the fried chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt and black pepper to taste.
Serving the Chips
- 7
Choose Your Dipping Sauce
Serve the crispy chips hot with your choice of dipping sauces: ketchup, ranch dressing, or barbecue sauce.
