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Ingredients
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Main Ingredients
Sides
Method
Preparing the Burrito Box
- 1
Prepare the Tortillas
Warm the large flour tortillas in a skillet over low heat for about 30 seconds on each side, or until they are soft and pliable.
- 2
Assemble the Burritos
On each tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, 1/4 cup of shredded cheese, and 1/2 cup of cooked chicken or beef if using. Add a dollop of sour cream and a spoonful of salsa on top.
- 3
Roll the Burritos
Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling. Ensure that the burrito is secure and the filling does not spill out.
Preparing the Sides
- 4
Make the Guacamole
In a bowl, mash 2 ripe avocados and mix in lime juice, salt, diced tomatoes, and chopped cilantro to taste.
- 5
Prepare the Corn Salad
In a mixing bowl, combine 2 cups of corn (fresh or canned), diced red bell pepper, chopped red onion, and chopped cilantro. Drizzle with lime juice and mix well.
- 6
Serve with Chips
Open a bag of tortilla chips and place them in a serving bowl. These can be served alongside the burritos and guacamole.
