Buffalo Chicken Wings Recipe
Crispy chicken wings tossed in a spicy buffalo sauce.
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Ingredients
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Wings
Buffalo Sauce
Serving
Method
Wings Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure a crispy exterior on the wings.
- 2
Prepare the Chicken Wings
In a large bowl, toss the chicken wings with salt, black pepper, and baking powder until evenly coated.
- 3
Arrange on Baking Sheet
Place the wings in a single layer on a baking sheet lined with aluminum foil for easy cleanup.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Buffalo Sauce Preparation
- 5
Melt the Butter
In a saucepan, melt the unsalted butter over medium heat.
- 6
- 7
Simmer the Sauce
Let the sauce simmer for about 5 minutes, stirring occasionally, to allow the flavors to meld together.
Tossing the Wings
- 8
Toss Wings in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat well.
Serving Suggestions
- 9
Serve with Sides
Serve the buffalo chicken wings hot with celery sticks and blue cheese dressing on the side.
