Breakfast Sandwich Box Recipe

Time20m

Serves2

cheese // choice of two sides

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Slice the English muffins in half and set aside. If using avocado, slice it into thin pieces. Cook the bacon if using it as a side.

2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook until the whites are set, about 2-3 minutes. You can either leave them sunny side up or flip them for over-easy eggs, depending on your preference.
3
Toast the English Muffins
While the eggs are cooking, toast the English muffins in a toaster or on a skillet until golden brown.
4
Assemble the Sandwich
Once the eggs are cooked and the muffins are toasted, place a slice of cheddar cheese on each half of the English muffin. Top each with an egg, and if using, add slices of avocado, bacon, spinach, or tomato as desired. Close the sandwich with the top half of the muffin.

5
Serve the Breakfast Sandwich
Serve the breakfast sandwich warm alongside your choice of sides: sliced avocado, cooked bacon, fresh spinach, or sliced tomato. Enjoy your meal!