Bottomless Mimosa Bar Recipe
*limit one drink every 20 minutes
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Gather Ingredients
Collect all base ingredients and garnishes to set up your mimosa bar.
- 2
Chill Champagne
Ensure the champagne or sparkling wine is properly chilled. Place it in the refrigerator for at least 2 hours before serving.
Setting Up the Mimosa Bar
- 3
Prepare Juice Stations
Pour each type of juice (orange, pineapple, cranberry, grapefruit) into separate pitchers or containers for easy access.
- 4
Arrange Garnishes
Place fresh berries, mint leaves, orange slices, and pineapple wedges in small bowls around the champagne and juice pitchers for guests to add to their drinks.
- 5
Set Up Champagne
Open the chilled champagne or sparkling wine and place it in a large ice bucket to keep it cold throughout the event.
Serving
- 6
Mixing the Mimosa
In a champagne flute, pour 1 part juice of your choice and top it with 2 parts champagne. For example, use 1 ounce of juice and top with 2 ounces of champagne.
- 7
Garnishing
Add a few pieces of your chosen garnishes to the mimosa for an extra touch of flavor and presentation.
- 8
Enjoy Responsibly
Encourage guests to enjoy one mimosa every 20 minutes to keep the celebration going without overindulgence.
