Bottomless Mimosa Bar Recipe
Recipe information
Make Bottomless Mimosa Bar in just 30m. *limit one drink every 20 minutes
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Base Ingredients
Garnishes
Preparation
1. Gather Ingredients
Collect all base ingredients and garnishes to set up your mimosa bar.
2. Chill Champagne
Ensure the champagne or sparkling wine is properly chilled. Place it in the refrigerator for at least 2 hours before serving.
Setting Up the Mimosa Bar
3. Prepare Juice Stations
Pour each type of juice (orange, pineapple, cranberry, grapefruit) into separate pitchers or containers for easy access.
4. Arrange Garnishes
Place fresh berries, mint leaves, orange slices, and pineapple wedges in small bowls around the champagne and juice pitchers for guests to add to their drinks.
5. Set Up Champagne
Open the chilled champagne or sparkling wine and place it in a large ice bucket to keep it cold throughout the event.
Serving
6. Mixing the Mimosa
In a champagne flute, pour 1 part juice of your choice and top it with 2 parts champagne. For example, use 1 ounce of juice and top with 2 ounces of champagne.
7. Garnishing
Add a few pieces of your chosen garnishes to the mimosa for an extra touch of flavor and presentation.
8. Enjoy Responsibly
Encourage guests to enjoy one mimosa every 20 minutes to keep the celebration going without overindulgence.
Local Coupons
No local coupons found for this recipe's ingredients.