Bottomless Brunch Recipe
Enjoy unlimited drinks for 90 minutes with the purchase of a main dish.
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Ingredients
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Main Dish
Bottomless Drinks
Method
Main Dish Preparation
- 1
Prep the Ingredients
Gather all your ingredients. Wash and chop the spinach and cherry tomatoes. Grate the cheddar cheese.
- 2
Whisk the Eggs
In a large bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until well combined.
- 3
Cook the Spinach
Heat olive oil in a large skillet over medium heat. Add the chopped spinach and sauté for about 2-3 minutes until wilted.
- 4
- 5
Add Cheese and Tomatoes
Sprinkle the grated cheddar cheese and cherry tomatoes over the egg mixture. Cook until the eggs are set, about 5-7 minutes.
- 6
Garnish
Remove from heat and garnish with fresh basil before serving.
Drink Preparation
- 7
Prepare the Mimosa Mix
In a large pitcher, combine the orange juice and grenadine. Stir well.
- 8
Serve the Drinks
In a champagne flute, pour the champagne until halfway full, then top off with the orange juice mixture.
- 9
Garnish
Add a few mint leaves to each drink for flavor and garnish.
- 10
Enjoy!
Serve the mimosas alongside the main dish and enjoy your bottomless brunch!
