Basic Brunch Recipe
30 PEOPLE MINIMUM • bagels, mini muffins, mini danish, mini croissants, butter, cream cheese, butter, jelly,. (toaster available) freshly baked danish, muffins, croissants, breakfast breads and cookies • scrambled eggs, bacon, breakfast sausage, home fries, assorted fruits, pancakes, french toast, and all the fixins
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Ingredients
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Baked Goods
Breakfast Items
Method
Preparation of Baked Goods
- 1
Prepare the Baked Goods
Arrange bagels, mini muffins, mini Danish, and mini croissants on a large platter. Place butter, cream cheese, and jelly in separate small bowls for serving.
Cooking Breakfast Items
- 2
Scrambled Eggs
Crack the eggs into a large mixing bowl, whisk them together with a pinch of salt and pepper. In a non-stick skillet, melt a tablespoon of butter over medium heat. Pour in the eggs and cook while stirring gently until they are softly scrambled, about 5-7 minutes.
- 3
Cook Bacon
Preheat the oven to 400°F (200°C). Place bacon strips on a baking sheet in a single layer. Bake for about 15-20 minutes or until crispy, turning halfway through.
- 4
Cook Breakfast Sausage
In a skillet over medium heat, cook the breakfast sausage links, turning frequently until browned and cooked through, approximately 10-12 minutes.
- 5
Prepare Home Fries
Wash and chop potatoes into small cubes. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add potatoes and season with salt and pepper. Cook for about 15-20 minutes, stirring occasionally, until golden and crispy.
- 6
Prepare Assorted Fruits
Wash and cut assorted fruits into bite-sized pieces. Arrange neatly in a serving bowl.
- 7
Make Pancakes
In a large bowl, prepare pancake mix according to package instructions. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown, about 3-4 minutes per side.
- 8
Make French Toast
In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Dip slices of bread into the mixture, allowing them to soak briefly. Cook in a buttered skillet over medium heat until golden brown, about 3-4 minutes per side.
- 9
Serve with Maple Syrup
Place pancakes and French toast on a serving platter and drizzle with maple syrup before serving.
