Baked Camembert recipe served on a plate, by The Place 2 Be
Jul 14 2026
RestaurantsThe Place 2 BeBaked Camembert Recipe

Baked Camembert Recipe

Inspired by The Place 2 Be
Time30m
Serves2

Served with crusty bread and garlic.

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Ingredients

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Cheese

Garlic

Herbs (optional)

Method

Preparation

  1. 1

    Preheat the oven

    Preheat your oven to 180°C (350°F).

  2. 2

    Prepare the garlic

    Peel and slice the garlic cloves thinly.

  3. 3

    Prepare the Camembert

    Place the Camembert cheese in an oven-safe dish. Score the top of the cheese in a crisscross pattern using a sharp knife, ensuring not to cut all the way through.

Baking

  1. 4

    Add garlic and olive oil

    Place the sliced garlic on top of the scored Camembert. Drizzle the olive oil evenly over the cheese, allowing it to seep into the cuts.

  2. 5

    Add herbs (optional)

    If using, place the sprig of rosemary or thyme on top of the cheese for added flavor.

  3. 6

    Bake the cheese

    Transfer the dish to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and gooey.

Serving

  1. 7

    Prepare the bread

    While the cheese is baking, slice the crusty bread into thick slices.

  2. 8

    Serve

    Once the cheese is baked, remove it from the oven and serve immediately with the sliced bread. Enjoy dipping the bread into the melted cheese!

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