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Ingredients
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Whoopie Pie Ingredients
Method
Whoopie Pie Directions
- 1
Prepare the Batter
Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 2
Combine Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- 3
Bake the Cookies
Drop tablespoonfuls of the batter onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the tops spring back when lightly pressed. Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
- 4
Prepare the Filling
In a medium bowl, beat together the powdered sugar and marshmallow fluff until smooth and well combined.
- 5
Assemble the Whoopie Pies
Once the cookies are completely cool, spread a generous amount of the filling on the flat side of one cookie and top with another cookie, flat side down. Repeat with the remaining cookies.
- 6
Serve
Enjoy your delicious whoopie pies!