Pulled Chicken Recipe
Smoked pulled chicken served in half or full pans.
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Ingredients
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Pulled Chicken Ingredients
Method
Pulled Chicken Directions
- 1
Preparation
In a mixing bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and black pepper. Mix well.
- 2
Seasoning Chicken
Rub the spice mixture evenly over the chicken breasts.
- 3
Cooking
In a smoker preheated to 250°F (120°C), place the chicken breasts and smoke for about 2-3 hours or until the internal temperature reaches 165°F (75°C).
- 4
- 5
Adding Sauce
In a large bowl, combine shredded chicken with apple cider vinegar and BBQ sauce. Mix until the chicken is well coated.
- 6
Serving
Serve the pulled chicken warm in half or full pans, ready for sandwiches or as a main dish.