Cornbread Recipe
Southern cornbread, minimum order of 15 pieces.
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Ingredients
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Cornbread Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well.
- 3
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Grease a baking pan (preferably a cast-iron skillet or an 8x8 inch baking dish) with butter.
- 6
Pour the batter into the prepared pan and smooth the top.
- 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 8
Allow the cornbread to cool for a few minutes before cutting into pieces and serving.