Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rib Ingredients
Method
Cooking Directions
- 1
Prepare the Ribs
Remove the membrane from the back of the pork ribs and pat them dry with paper towels.
- 2
Make the Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- 3
Apply the Rub
Generously rub the mixture all over the ribs, ensuring an even coat. Wrap them in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 4
Prepare the Smoker
Preheat your smoker to 110°C (225°F) and add your choice of wood chips for smoking.
- 5
Smoke the Ribs
Place the ribs in the smoker and cook for about 5 hours, or until the meat is tender and pulls away from the bone easily.
- 6
Finish with Barbecue Sauce
In the last 30 minutes of cooking, brush the ribs with barbecue sauce, allowing it to caramelize on the ribs.
- 7
Rest and Serve
Remove the ribs from the smoker and let them rest for 10-15 minutes before slicing and serving.