Scallops Wrapped In Bacon Recipe
Indulge in our succulent scallops wrapped in crispy bacon, perfectly seared to create a delightful contrast of textures. Each bite unveils the sweet, tender flavor of the scallops, harmoniously complemented by the smoky richness of the bacon. Served with a zesty citrus drizzle and a sprinkle of fresh herbs, this dish is a luxurious treat that will tantalize your taste buds and leave you craving more.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Wrap the Scallops
Take one slice of bacon and wrap it around each scallop, securing it with a toothpick if necessary.
- 4
Sear the Bacon-Wrapped Scallops
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the bacon-wrapped scallops and sear for about 2-3 minutes on each side until the bacon is crispy.
- 5
- 6
Garnish and Serve
Remove from the oven, sprinkle with chopped fresh parsley, and serve hot.