Jul 14 2026
Restaurants›The Pit Bar & Grill›Potato Salad Recipe

Potato Salad Recipe

Inspired by The Pit Bar & Grill
Time40m
Serves8

Homestyle potato salad served in half or full pans.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Potatoes

    Wash the potatoes thoroughly and cut them into bite-sized pieces. Boil in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.

  2. 2

    Mix the Dressing

    In a large bowl, combine mayonnaise, mustard, salt, black pepper, and paprika. Mix until smooth.

  3. 3

    Combine Ingredients

    Add the cooled potatoes, celery, red onion, and chopped hard-boiled eggs to the dressing. Gently fold together until all ingredients are well coated.

  4. 4

    Garnish and Chill

    Sprinkle chopped parsley on top, cover, and refrigerate for at least 1 hour to allow flavors to meld.

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