Pig Roast Recipe
'120lbs Pig FEEDS 70 PEOPLE' -Provided serving is 4pm or after-Any serving prior to 4pm serve time will be an additional $250 charge, Baked Beans, Buttered Corn, Cole Slaw or Pasta Salad, Corn Bread
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Ingredients
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Main Ingredient
Side Dishes
Method
Preparation
- 1
Prepare the Pig
Ensure the pig is properly cleaned and prepared for roasting. Season the pig inside and out with your choice of spices and marinade.
- 2
Set Up the Roasting Equipment
Set up a large roasting pit or a commercial rotisserie grill. Ensure you have enough charcoal or wood for a long cook.
Roasting
- 3
Roast the Pig
Place the pig on the spit or in the roasting pit. Roast for approximately 6-8 hours, or until the internal temperature reaches 190°F (88°C). Baste periodically for moisture.
Preparing Side Dishes
- 4
Cook the Baked Beans
Prepare baked beans according to your recipe or use canned beans. Heat them on the grill or stove.
- 5
Prepare Buttered Corn
Steam or boil corn and toss with butter and seasoning.
- 6
Make Cole Slaw
Combine shredded cabbage and carrots with mayonnaise and vinegar dressing.
- 7
Prepare Pasta Salad
Cook pasta and toss with vegetables, dressing, and any additional proteins you'd like.
- 8
Bake Corn Bread
Prepare cornbread batter and bake in the oven or on the grill until golden brown.
Serving
- 9
Serve the Meal
Once the pig is done, carve it and serve alongside your side dishes. Make sure to serve with sauces if desired.