Meatballs Recipe
Savor our handcrafted meatballs, made from a perfect blend of juicy ground beef and aromatic herbs, simmered in a rich marinara sauce. Each bite offers a delightful explosion of flavor, paired beautifully with a sprinkle of parmesan and fresh basil. Perfect as an appetizer or main dish, these meatballs are a hearty comfort food that will leave you craving more!
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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, grated parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Shape the Meatballs
Using your hands, form the mixture into meatballs about the size of a golf ball, placing them on a baking sheet or plate.
- 3
Cook the Meatballs
In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, cooking until browned on all sides, about 6-8 minutes.
- 4
Finish Cooking (Optional)
If desired, transfer the browned meatballs to a baking dish and bake in a preheated oven at 180°C (350°F) for an additional 10-15 minutes, until cooked through.