Coleslaw Recipe
Classic coleslaw served in half or full pans.
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Combine Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and shredded carrots.
- 2
Make Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine Dressing and Vegetables
Pour the dressing over the cabbage and carrots mixture. Toss well to ensure all vegetables are evenly coated.
- 4
Chill
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 5
Serve
Serve the coleslaw in half or full pans as desired.