Pulled Pork Sandwich Recipe
Savory pulled pork piled high on a bun.
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Ingredients
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Pulled Pork
Method
Cooking Instructions
- 1
Prepare the Pork
Rub the pork shoulder with smoked paprika, brown sugar, salt, and black pepper. Place in a slow cooker.
- 2
Add Aromatics
Chop the onion and garlic, then add them to the slow cooker with the pork.
- 3
Cook
Cover and cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with the barbecue sauce.
- 5
Serve
Spoon the pulled pork onto the buns and top with pickles. Serve warm.
