Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brisket
Method
Cooking Instructions
- 1
Prep the Brisket
Preheat your oven to 300°F (150°C). In a small bowl, mix together the onion powder, garlic powder, paprika, black pepper, and salt. Rub this spice mix all over the brisket.
- 2
Cook the Brisket
Place the brisket in a roasting pan and pour the beef broth around it. Cover the pan tightly with aluminum foil and roast in the preheated oven for about 4 hours or until the brisket is tender.
- 3
Shred the Brisket
Once the brisket is done, remove it from the oven and let it rest for 20 minutes. Then, shred the meat using two forks.
- 4
Assemble the Sandwich
On each bun, place a generous portion of shredded brisket. Drizzle BBQ sauce over the top and add pickles as desired. Serve hot.
