Jul 14 2026
RestaurantsThe Pig & PintPulled Pork Fondren Fries Recipe

Pulled Pork Fondren Fries Recipe

Inspired by The Pig & Pint
Time30m
Serves4

Fries topped with pulled pork and jalapeños.

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Ingredients

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For the Pulled Pork Fondren Fries

Method

Instructions

  1. 1

    Prepare the Fries

    Preheat your oven and bake the frozen French fries according to the package instructions until golden and crispy.

  2. 2

    Heat the Pulled Pork

    In a saucepan, heat the pulled pork over medium heat. Add BBQ sauce to the pork and stir until well combined and heated through.

  3. 3

    Prepare the Jalapeños

    Slice the jalapeños into rings, and if desired, remove seeds for less heat.

  4. 4

    Assemble the Fondren Fries

    Once the fries are ready, remove them from the oven and place them on a serving platter. Top with the heated pulled pork, jalapeños, and shredded cheddar cheese.

  5. 5

    Garnish and Serve

    Sprinkle with chopped green onions, and season with salt and black pepper to taste. Serve immediately.

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