Disco Fries recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsThe Pig & PintDisco Fries Recipe

Disco Fries Recipe

Inspired by The Pig & Pint
Time30m
Serves4

Fries topped with cheese and gravy.

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Ingredients

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Fries and Toppings

Method

Preparation and Assembly

  1. 1

    Prepare the Fries

    Preheat your oven to the temperature indicated on the package of frozen French fries. Spread the fries in a single layer on a baking sheet and bake according to package instructions until they are golden and crispy.

  2. 2

    Heat the Gravy

    While the fries are baking, heat the brown gravy in a saucepan over medium heat until it is hot. Stir occasionally to prevent sticking.

  3. 3

    Combine the Ingredients

    Once the fries are done, remove them from the oven and place them on a serving platter. Immediately sprinkle the shredded cheddar cheese over the hot fries to allow it to melt.

  4. 4

    Add the Gravy

    Pour the hot brown gravy over the cheesy fries, ensuring they are well covered.

  5. 5

    Garnish and Serve

    Sprinkle chopped green onions on top for added flavor and garnish. Serve immediately while hot.

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