Bbq Chicken Tacos Recipe

Time40m

Serves4

Served with Mango Jicama Slaw.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Chicken
In a pot, boil the chicken breasts until fully cooked, approximately 20 minutes. Remove from heat and shred.
2
Mix with BBQ Sauce
In a bowl, combine the shredded chicken with BBQ sauce, mixing until well coated.
3
Prepare the Slaw
In a large bowl, combine jicama, mango, red cabbage, and cilantro. Drizzle with lime juice and sprinkle with salt. Toss to combine.
4
Warm the Tortillas
In a skillet, lightly warm the corn tortillas over medium heat until pliable.
5
Assemble Tacos
Place BBQ chicken onto the warmed tortillas, top with Mango Jicama Slaw, avocado slices, and a squeeze of lime juice.