Bananas Foster Pudding Recipe
A delicious dessert made with bananas and rich pudding.
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Ingredients
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Pudding Base
Method
Preparation
- 1
Make the Pudding Base
In a medium saucepan, whisk together the whole milk, granulated sugar, cornstarch, and a pinch of salt. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble, approximately 5-7 minutes. Remove from heat and stir in the vanilla extract. Let it cool slightly.
- 2
Prepare the Bananas
While the pudding is cooling, slice the bananas into thin rounds. Set aside.
- 3
Assemble the Pudding
In serving dishes or a large bowl, layer the pudding and sliced bananas. Start with a layer of pudding, followed by a layer of bananas, and repeat until all ingredients are used, finishing with a layer of pudding on top.
- 4
Chill and Serve
Cover the dessert with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set. Serve chilled.
