Bananas Foster Pudding Recipe
Recipe information
Make Bananas Foster Pudding in just 25m. A delicious dessert made with bananas and rich pudding.
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Ingredients
Pudding Base
Preparation
1. Make the Pudding Base
In a medium saucepan, whisk together the whole milk, granulated sugar, cornstarch, and a pinch of salt. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble, approximately 5-7 minutes. Remove from heat and stir in the vanilla extract. Let it cool slightly.
2. Prepare the Bananas
While the pudding is cooling, slice the bananas into thin rounds. Set aside.
3. Assemble the Pudding
In serving dishes or a large bowl, layer the pudding and sliced bananas. Start with a layer of pudding, followed by a layer of bananas, and repeat until all ingredients are used, finishing with a layer of pudding on top.
4. Chill and Serve
Cover the dessert with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set. Serve chilled.
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