Jul 13 2026
Restaurants›The Pig and The Lady›Pâté Toast Recipe

Pâté Toast Recipe

Inspired by The Pig and The Lady
Time1h
Serves4

viet pâté spread on toasted baguette, black pepper, maggi caramelized onion

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pâté

Caramelized Onion

Toast

Method

Pâté Preparation

  1. 1

    Prepare the Pâté

    In a skillet, melt butter over medium heat. Sauté finely chopped onion and garlic until translucent. Add pork liver, fish sauce, black pepper, and salt. Cook until liver is browned but still slightly pink inside. Remove from heat and let cool. Blend mixture in a food processor until smooth. Stir in lemon juice and adjust seasoning if necessary.

Caramelized Onion Preparation

  1. 2

    Caramelize the Onions

    In another skillet, melt butter over medium heat. Add sliced onions, sugar, and salt. Cook slowly, stirring occasionally, until onions are caramelized and golden brown, about 20-25 minutes. Remove from heat and set aside.

Toast Preparation

  1. 3

    Toast the Baguette

    Preheat the oven to 180°C (350°F). Slice the baguette diagonally and brush each slice with olive oil. Place on a baking sheet and toast in the oven for about 8-10 minutes or until golden brown.

Assembly

  1. 4

    Assemble the Pâté Toast

    Spread a generous amount of the prepared pâté on each toasted baguette slice. Top with caramelized onions and a sprinkle of black pepper. Serve warm.

More from The Pig and The Lady