Restaurants›The Pig and The Lady›Maggi Butter Fried Egg Recipe

Maggi Butter Fried Egg Recipe

Inspired by The Pig and The Lady
Time15m
Serves2

Indulge in the comforting flavors of our MAGGI BUTTER FRIED EGG, where perfectly fried eggs meet the rich, creamy goodness of butter. Each bite is a delightful fusion of savory and satisfying, enhanced by the iconic taste of MAGGI noodles. Whether enjoyed as a hearty breakfast or a quick snack, this dish promises a warm embrace of flavors that will leave you craving more!

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Ingredients

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Ingredients

Method

Directions

1

Prepare the MAGGI Noodles

In a pot, bring 2 cups of water to a boil. Add the MAGGI noodles and the tastemaker. Cook for about 2 minutes until the noodles are soft. Drain and set aside.

2

Fry the Eggs

In a frying pan, melt the butter over medium heat. Crack the eggs into the pan and season with salt and black pepper. Fry the eggs until the whites are set but the yolks are still runny, or to your desired doneness.

3

Combine Noodles and Eggs

Add the cooked MAGGI noodles to the pan with the fried eggs. Gently mix to combine, ensuring the noodles are coated in butter and egg.

4

Garnish

Chop the green onions and sprinkle them over the top of the butter-fried eggs and MAGGI noodles. Serve hot.