12 hr slow roasted beef brisket, spicy hoisin, thai basil chimichurri, sautéed bean sprout & onion, cilantro, toasted La Tour baguette, our signature pho 75 broth for dipping

Rub the beef brisket with salt, black pepper, garlic powder, and onion powder. Let it sit at room temperature for 30 minutes.

Seasoning the Brisket

Place the seasoned brisket in a slow cooker. Add beef broth, soy sauce, hoisin sauce, star anise, cinnamon stick, and sliced ginger. Cook on low for 12 hours until tender.

Slow Cooking

Once cooked, remove the brisket from the slow cooker and let it rest for 15 minutes before slicing thinly against the grain.

Resting and Slicing

In a bowl, combine chopped Thai basil, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well and set aside.

Mixing the Sauce

In a skillet, heat oil over medium heat. Add sliced onions and sauté until translucent. Add bean sprouts and cook for an additional 2-3 minutes. Remove from heat.

Sautéing

In a pot, bring 8 cups of beef broth to a simmer. Add fish sauce and lime juice. Allow to simmer for 10 minutes. Adjust seasoning as needed.

Preparing the Broth

Slice the La Tour baguette and layer with sliced brisket, sautéed vegetables, and drizzle with chimichurri sauce.

Assemble the Sandwich

Serve the pho French dip sandwich with a side of the prepared pho broth for dipping.

Serve with Broth

Beef brisket

Salt

Black pepper

Garlic powder

Onion powder

Beef broth

Soy sauce

Hoisin sauce

Star anise

Cinnamon stick

Ginger, sliced

Thai basil, chopped

Cilantro, chopped

Garlic, minced

Red wine vinegar

Olive oil

Red pepper flakes

Bean sprouts

Onion, sliced

Oil for sautéing

La Tour baguette

Fish sauce

Lime, juiced

Fresh herbs for garnish (optional)

PHO FRENCH DIP

Make PHO FRENCH DIP Recipe in just 13h . 12 hr slow roasted beef brisket, spicy hoisin, thai basil chimichurri, sautéed bean sprout & onion, cilantro, toasted La Tour baguette, our signature pho 75 broth for dipping

Pho French Dip Recipe

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