P&l Soft Serve Swirl Recipe
peanut & sesame feuilletine, pandan fish sauce caramel
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soft Serve Base
Peanut & Sesame Feuilletine
Pandan Fish Sauce Caramel
Method
Soft Serve Base
- 1
Prepare the Base
In a saucepan, combine whole milk, heavy cream, sugar, vanilla extract, and salt. Heat over medium heat until the sugar dissolves. Do not bring to a boil.
- 2
- 3
Thicken the Base
Continue to cook the mixture over low heat, stirring constantly until it thickens enough to coat the back of a spoon. Remove from heat and cool completely.
- 4
Churn the Soft Serve
Once cooled, churn the mixture in an ice cream maker according to the manufacturer's instructions until soft-serve consistency is achieved.
Peanut & Sesame Feuilletine
- 5
Mix Feuilletine
In a bowl, combine feuilletine, chopped roasted peanuts, toasted sesame seeds, and honey. Mix well until everything is evenly coated.
Pandan Fish Sauce Caramel
- 6
Make the Caramel
In a saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves and turns golden brown. Remove from heat and carefully whisk in fish sauce, pandan extract, and butter until smooth.
Assembly
- 7
Layer and Serve
Serve the soft serve in bowls or cones. Swirl in the peanut & sesame feuilletine mixture and drizzle with pandan fish sauce caramel. Enjoy!
