Pho 75 Recipe
our signature spiced beef broth with fresh rice noodle, rare steak + brisket, aromatic herbs, fresh ginger, citrus, fermented chili
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Ingredients
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Broth
Noodles and Toppings
Method
Preparing the Broth
Roast the Bones
Preheat the oven to 200°C (400°F). Place the beef bones on a baking sheet and roast for 30-40 minutes until browned.
Make the Broth
In a large pot, combine the roasted bones, water, onion (halved), ginger (sliced), star anise, cinnamon stick, cloves, fish sauce, salt, and sugar. Bring to a boil, then reduce to a simmer. Cook for at least 4-6 hours, skimming off any foam that rises to the surface.
Strain the Broth
Once the broth is ready, strain it through a fine mesh sieve to remove solids. Return the clear broth to the pot and keep warm.
Preparing the Noodles and Serving
Cook the Noodles
In a separate pot, bring water to a boil. Add the fresh rice noodles and cook for 2-3 minutes until tender. Drain and set aside.
Assemble the Pho
In large bowls, divide the cooked noodles, rare steak, and brisket. Pour the hot broth over the top to cook the steak slightly. Garnish with fresh herbs, lime wedges, and fermented chili before serving.