King Salmon Cà Ri Recipe
southern vietnamese curry, market vegetables, salmon filet crusted with crispy rice flakes, thai basil
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Ingredients
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Curry Base
Vegetables
Salmon
Garnish
Method
Prepare the Curry
- 1
Make the Curry Base
In a large saucepan, combine the coconut milk, curry paste, fish sauce, sugar, and lime juice. Bring to a simmer over medium heat.
- 2
Prepare the Salmon
- 3
Crust the Salmon
Season the king salmon fillets with salt and black pepper. Coat each fillet with rice flakes, pressing gently to adhere.
- 4
Cook the Salmon
In a skillet over medium heat, add a little oil. Cook the salmon fillets, skin side down, for about 5-7 minutes until crispy. Flip and cook for an additional 3-4 minutes until cooked through.
Combine and Serve
- 5
Serve
Ladle the curry into bowls, top each with a piece of the crispy salmon, and garnish with fresh Thai basil leaves.
