Brussels Sprouts Recipe
fried brussels sprouts, peanuts, vegan sauce
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Ingredients
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Vegetables
Nuts
Sauce
Others
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse and pat dry.
- 2
Make the Sauce
In a small bowl, mix together the soy sauce, maple syrup, sesame oil, minced garlic, grated ginger, and chili flakes. Set aside.
Cooking
- 3
Fry the Brussels Sprouts
Heat oil in a pan over medium-high heat. Add the Brussels sprouts cut-side down and fry until golden brown and crispy, about 5-7 minutes. Stir occasionally.
- 4
Add Peanuts and Sauce
Once the Brussels sprouts are cooked, add the peanuts and the prepared sauce to the pan. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.
Serving
- 5
Serve
Transfer the fried Brussels sprouts with peanuts to a serving dish and enjoy!
