Bò Lúc Lac “shaking Beef” Recipe
sautéed 8oz of marinated bavette steak, sumida watercress & ho farm tomato, marinated onion
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Ingredients
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Beef Marinade
Salad
Method
Beef Preparation
- 1
- 2
Sauté the Beef
Heat a skillet over high heat. Once hot, add the marinated beef and sear for about 2-3 minutes on each side until browned and cooked to desired doneness. Remove from heat and let rest.
Salad Preparation
- 3
Prepare the Salad
In a large bowl, combine the watercress, chopped tomatoes, and sliced onions. Drizzle with lime juice and fish sauce, and add salt to taste. Toss gently to combine.
Serving
- 4
Serve
Slice the rested beef and serve it on a plate alongside the watercress salad.
