Waffle Special Recipe
housemade waffle of your choosing (plain, blueberry, or chocolate chip), served with two eggs and two bacon strips
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Ingredients
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Waffle Ingredients
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. In another bowl, combine the milk, eggs, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in blueberries or chocolate chips.
- 2
Cook the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour enough batter into the preheated waffle iron to cover the surface. Close the lid and cook until the waffle is golden brown and crispy. Repeat with the remaining batter.
- 3
- 4
Serve
Serve the waffles hot, topped with additional toppings if desired (like syrup or whipped cream), alongside the cooked eggs and bacon.
