Warm Boudin Dip Recipe
served with garlic herb crostini
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Ingredients
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Dip Ingredients
Method
Dip Directions
- 1
Prepare the Boudin
Remove the casing from the boudin sausage and crumble it into a mixing bowl.
- 2
Mix the Ingredients
Add the softened cream cheese, sour cream, chopped green onions, garlic powder, hot sauce, and shredded cheddar cheese to the bowl with the boudin. Mix well until all ingredients are combined.
- 3
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the dip is hot and bubbly.
- 4