Housemade Mashed Potatoes Recipe
Recipe information
Make Housemade Mashed Potatoes in just 30m. Indulge in our creamy Housemade Mashed Potatoes, crafted from the finest, hand-selected potatoes and whipped to perfection with real butter and a hint of garlic. Each spoonful is a warm, comforting experience, rich in flavor and velvety smoothness, making it the perfect side dish to complement any meal.
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Ingredients
Mashed Potatoes
Preparation
1. Prepare the Potatoes
Peel and cube the Russet potatoes into even-sized pieces. Rinse them under cold water.
2. Boil the Potatoes
Place the cubed potatoes in a large pot and cover them with cold water. Add a tablespoon of salt and bring to a boil. Cook for about 15-20 minutes or until the potatoes are fork-tender.
4. Add Butter and Cream
Return the potatoes to the pot, add the butter and heavy cream, and allow the butter to melt.
5. Mash the Potatoes
Using a potato masher or a ricer, mash the potatoes until smooth. Avoid over-mashing for a better texture.
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