Housemade Mashed Potatoes Recipe
Indulge in our creamy Housemade Mashed Potatoes, crafted from the finest, hand-selected potatoes and whipped to perfection with real butter and a hint of garlic. Each spoonful is a warm, comforting experience, rich in flavor and velvety smoothness, making it the perfect side dish to complement any meal.
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Ingredients
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Mashed Potatoes
Method
Preparation
- 1
Prepare the Potatoes
Peel and cube the Russet potatoes into even-sized pieces. Rinse them under cold water.
- 2
Boil the Potatoes
Place the cubed potatoes in a large pot and cover them with cold water. Add a tablespoon of salt and bring to a boil. Cook for about 15-20 minutes or until the potatoes are fork-tender.
- 3
Drain and Steam Dry
Drain the potatoes in a colander and let them steam dry for a few minutes.
- 4
Add Butter and Cream
Return the potatoes to the pot, add the butter and heavy cream, and allow the butter to melt.
- 5
- 6
