Brisket & Grits Recipe
shredded smoked brisket, corn maque choux, served over stone ground gouda grits
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Ingredients
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Ingredients for Brisket & Grits
Method
Cooking Instructions
- 1
- 2
Incorporate Cheese and Butter
Once the grits are cooked, stir in the gouda cheese, butter, and heavy cream. Mix well and season with black pepper to taste. Keep warm.
- 3
Make Corn Maque Choux
In a large skillet, heat olive oil over medium heat. Add the diced red bell pepper and cook until softened, about 5 minutes. Stir in the corn kernels and garlic, cooking for another 3-4 minutes until corn is tender.
- 4
Combine Ingredients
Add the smoked brisket to the corn mixture and stir to combine. Cook for an additional 5 minutes to heat through. Add sliced green onions just before serving.
- 5
Serve
To serve, spoon the creamy gouda grits onto a plate and top with the brisket and corn maque choux mixture. Enjoy!
