The Rockefeller Recipe
spinach cream, breadcrumbs & parmesan
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Spinach
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 3-4 minutes.
- 2
Make Cream Sauce
Lower the heat and pour in the heavy cream. Stir to combine and let it simmer for another 2-3 minutes. Season with salt and black pepper to taste.
- 3
Combine Ingredients
Remove the skillet from heat and add half of the grated Parmesan cheese to the spinach cream mixture. Stir until well combined.
- 4
Prepare Topping
In a separate bowl, mix the breadcrumbs with the remaining Parmesan cheese and a pinch of salt and pepper.
- 5
Assemble and Bake
Preheat the oven to 180°C (350°F). Transfer the spinach cream mixture to an oven-safe dish, and evenly sprinkle the breadcrumb mixture on top. Bake for 20-25 minutes or until the top is golden brown.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Rockefeller!
