The Plain & Simple Recipe
fresh, raw oysters served with toast points, lemon & cocktail sauce
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Ingredients
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Oysters and Accompaniments
Method
Preparation
- 1
Prepare the Oysters
Carefully shuck the fresh oysters, making sure to keep the oyster liquor (the liquid inside) intact. Place the oysters on a serving platter with ice to keep them chilled.
- 2
Prepare the Toast Points
Cut slices of bread into quarters and toast them until golden brown. Alternatively, you can lightly grill them for a smoky flavor.
- 3
Prepare the Lemon and Cocktail Sauce
Cut the lemons into wedges and place them on the platter. Serve the cocktail sauce in a small bowl alongside the oysters.
- 4
