The Green Mignonette Recipe
diced granny smith apple, shallots, parsley, white wine vinegar topped with cilantro lime pearls
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Ingredients
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Mignonette Ingredients
Method
Preparation Directions
- 1
Prepare the Mignonette
In a medium bowl, combine the diced Granny Smith apple, minced shallots, and chopped parsley.
- 2
Add the Vinegar
Pour the white wine vinegar over the apple mixture and stir gently to combine all the ingredients. Let it sit for at least 30 minutes to allow the flavors to meld.
- 3
Make the Cilantro Lime Pearls
In a small bowl, mix chopped cilantro and lime juice. Use a molecular gastronomy kit to create lime pearls or simply mix and use as a topping.
- 4
Serve
Spoon the green mignonette into a serving dish and top with cilantro lime pearls. Enjoy as a condiment with seafood or on its own.
