The Chimichurri Recipe
topped with housemade chimichurri
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Ingredients
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Chimichurri Sauce
Method
Preparation of Chimichurri
- 1
Prepare the Ingredients
Finely chop the fresh parsley and cilantro, and mince the garlic cloves.
- 2
Combine Ingredients
In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
- 3
Mix Well
Stir the mixture well until all ingredients are thoroughly combined.
- 4
Taste and Adjust
Taste the chimichurri sauce and adjust seasoning if necessary, adding more salt, pepper, or red pepper flakes to taste.
- 5
Serve
Let the chimichurri sit for at least 15 minutes before serving to allow the flavors to meld. Use it as a topping for grilled meats or vegetables.
