Smoked Redfish Dip Recipe
house-smoked redfish in a cream cheese-based dip with capers, fresh dill, red onion, lemon zest, jalapenos, green onion & bell peppers served with garlic herb crostini
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Dip
In a large mixing bowl, combine the house-smoked redfish, cream cheese, capers, fresh dill, red onion, lemon zest, jalapenos, green onion, and bell pepper. Mix thoroughly until smooth and well combined.
- 2
Season
Add salt and black pepper to taste. Stir again to incorporate the seasoning.
- 3
Chill
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
