Jul 14 2026
Restaurants›The Pearl Shreveport›Port City Pork Chop Recipe

Port City Pork Chop Recipe

Inspired by The Pearl Shreveport
Time1h
Serves2

grilled or deep-fried pork chop, served with housemade mashed potatoes and choice of one side

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Ingredients

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Pork Chop

Method

Cooking Instructions

  1. 1

    Prepare the Pork Chops

    Season the pork chops with olive oil, garlic powder, salt, black pepper, and paprika. Let marinate for at least 30 minutes.

  2. 2

    Grill or Fry

    For grilling, preheat the grill to medium-high heat and cook the pork chops for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C). For frying, heat oil in a deep fryer or large skillet and fry the pork chops for about 5-6 minutes per side.

  3. 3

    Make the Mashed Potatoes

    Peel and chop the potatoes into quarters. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot. Add butter, milk, salt, and pepper. Mash until smooth.

  4. 4

    Serve

    Plate the pork chops alongside a generous serving of mashed potatoes and your choice of side.

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