Pearl Wedge Salad Recipe
iceberg lettuce with red onion, cherry tomatoes, pepper jack cheese, bacon & cajun ranch
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Begin by washing the iceberg lettuce thoroughly and cutting it into wedges. Slice the red onion thinly, and halve the cherry tomatoes. Cook the bacon until crispy, then crumble it into pieces. Grate or cube the pepper jack cheese.
- 2
Assemble the Salad
On a large serving platter, arrange the iceberg lettuce wedges. Scatter the sliced red onion, halved cherry tomatoes, crumbled bacon, and pepper jack cheese over the lettuce.
- 3
Add Dressing
Drizzle with Cajun ranch dressing to taste, ensuring each wedge is generously coated.
- 4
Serve
Serve immediately as a refreshing salad side dish.
