Haricot Vert Recipe
Savor the vibrant crunch of our Haricot Vert, delicately sautéed to perfection and tossed with a hint of garlic and a sprinkle of sea salt. This elegant dish showcases the fresh, garden flavors of tender green beans, making it the perfect accompaniment to any meal. A delightful balance of crispness and flavor that will leave your taste buds dancing.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Haricot Vert
Wash the haricot vert under cold water and trim the ends.
- 2
Blanch the Beans
Bring a large pot of salted water to a boil. Add the haricot vert and cook for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop the cooking process.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4
- 5
Season and Serve
Remove from heat, add lemon juice, salt, and black pepper. Toss well. Serve hot, topped with grated Parmesan cheese.
