Jul 14 2026
Restaurants›The Pearl Shreveport›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Pearl Shreveport
Time45m
Serves4

grilled salmon with herb compound butter, and topped with gremolata, served with lemon risotto and choice of one side

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Ingredients

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Grilled Salmon

Herb Compound Butter

Gremolata

Lemon Risotto

Side Dish (Optional)

Method

Preparation of Herb Compound Butter

  1. 1

    Make the Compound Butter

    In a bowl, mix the softened butter, parsley, chives, minced garlic, and lemon zest until well combined. Transfer to plastic wrap, shape into a log, and refrigerate until firm.

Preparation of Gremolata

  1. 2

    Prepare Gremolata

    In a small bowl, mix together chopped parsley, minced garlic, and lemon zest. Set aside.

Cooking the Salmon

  1. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Brush salmon fillets with olive oil, then season with salt and black pepper. Grill for about 4-5 minutes on each side, or until cooked through. Remove from grill.

Making Lemon Risotto

  1. 4

    Cook the Risotto

    In a saucepan, heat chicken broth and keep it warm. In another pot, melt butter over medium heat, sauté onion until translucent. Add arborio rice and stir for 1-2 minutes. Pour in white wine and let it absorb. Gradually add warm chicken broth, one ladle at a time, stirring frequently until the rice is al dente. Stir in lemon juice and parmesan cheese. Season with salt and pepper.

Serving

  1. 5

    Plate the Dish

    Serve grilled salmon topped with herb compound butter and gremolata, alongside lemon risotto and your choice of side dish.

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