Fried Green Tomatoes Recipe

Preparation and Cooking

1. 1

   Prepare the Tomatoes

   Slice the green tomatoes into 1/2 inch thick slices. Sprinkle with salt and let them sit for about 10 minutes to draw out moisture.

2. 2

   Set Up Breading Station

   In one bowl, place the all-purpose flour mixed with black pepper, paprika, and salt. In a second bowl, pour the buttermilk. In a third bowl, add the cornmeal.

3. 3

   Bread the Tomatoes

   Dip each slice of tomato first into the flour mixture, then into the buttermilk, and finally into the cornmeal, ensuring each slice is well-coated.

4. 4

   Fry the Tomatoes

   In a large skillet, heat the oil over medium heat. Once hot, carefully add the breaded tomato slices. Fry for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.

5. 5

   Cook the Smoked Pork Belly

   In a separate pan, cook the smoked pork belly until crispy. Cut into small pieces.

6. 6

   Assemble the Dish

   On a serving plate, stack the fried green tomatoes, top with pieces of crispy smoked pork belly, drizzle with sugar cane creole mustard, and garnish with microgreens.