Fire Station Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In another bowl, whisk the eggs until well beaten.

2. 2

   Coat the Shrimp

   Dip each shrimp first in the egg, then in the flour mixture, ensuring they are well coated.

3. 3

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

4. 4

   Fry the Shrimp

   Working in batches, fry the shrimp for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

5. 5

   Make the Chili Sauce

   In a bowl, mix ketchup, sriracha, soy sauce, honey, lime juice, and minced garlic until well combined.

6. 6

   Toss the Shrimp

   In a large mixing bowl, add the fried shrimp and pour the chili sauce over them. Toss to coat evenly.